I'm not too good in the kitchen, but I've always loved to lick the bowl or an electric beater on the rare occasions I do bake. In truth though, I'd never considered the risks of eating raw egg until reading this book.
The Edible Cookie Dough Cookbook by Olivia Hops is a book for all skill levels (including beginners like me) and the author takes you through the risks of eating raw egg and flour. She tells you how to pre-heat your flour and every one of the 75 recipes in this book are egg-free.
The very first night I started reading this, I jumped up off the couch and rattled around the kitchen to mix up a batch of Peanut Butter Cookie Dough and it was delicious! It didn't look terribly appetising sitting in the bowl but trust me, it was a taste sensation.
Next on my list to try is the White Chocolate Cookie Dough and Birthday Cake Cookie Dough, assuming of course that 'boxed yellow cake mix' is simply vanilla cake mix. That's the trouble sometimes being an Australian cook reading an American recipe book, some of the ingredient names vary but thankfully both measurements were always provided.
The Edible Cookie Dough Cookbook by Olivia Hops is a delight to read and will definitely get your taste buds going. And the best part? You can eat the dough right out of the bowl!
My rating = ****
Carpe Librum!
My rating = ****
Carpe Librum!
